Vegan Banana Muffins

Vegan Banana Muffins Banana bread has always been a staple in our diet. It’s easy and delicious and a great way to use up all those bananas that seem to go from green to brown overnight. As a child, I can remember looking forward to my grandparents coming for a visit, knowing that Grandma would bring a loaf of this sweet, moist treat. I used her recipe for years - with a half a cup of butter, two eggs, white flour, and a whole cup of sugar! As the years went by, we became more health conscious and our diet [...]

By |2018-05-29T03:15:31-07:00May 28th, 2018|Tags: , |0 Comments

Agua De Jamaica

Agua De Jamaica In a small taqueria in San Jose del Cabo we first discovered what soon became our favorite beverage in Mexico. Agua de Jamaica (pronounced hah-MY-kah) is an infusion of hibiscus flowers. This beautiful deep crimson tea can be consumed both hot and cold. Our preference is to pour it over ice with a bit of sugar and lime juice. On its own jamaica is quite tart, with an almost cranberry-like flavor. With the addition of sugar or agave syrup, it’s a delicious, refreshing cocktail on a hot tropical afternoon. You can find the dried hibiscus flowers at [...]

By |2018-05-29T02:48:34-07:00February 5th, 2018|Tags: , |0 Comments